MONITORING THE SPREAD OF FIRE BLIGHT AND ITS DANGER FOR THE CONSERVATION OF GENETIC RESOURCES OF LOCAL AND INTRODUCED VARIETIES OF APPLE AND PEAR TREES IN THE BIOSPHERE TERRITORY ISSYK-KUL
Keywords:
E. amylovora; molecular identification; wild and cultivated forms of Rosacea; the degree of resistance of apple varieties.Abstract
Five isolates of Erwinia amylovora as a bacterial blight causative agent have been identified from the Talgarki pear (Pyris communis) variety and two isolates from the apple cultivar (Malus domestica) grown in the villages of the Jeti-Oguz and Tup regions. Wild forms of rosaceous shrubs such as wild rose, mountain ash, hawthorn, and currant showed their natural resistance since no bacterial blight pathogens were identified among them. The screening was carried out in vitro and in vivo for apple cultivars' relative resistance to fire blight. The varieties Vkusnaya, Discovery, Karavella, and Ostankino have increased resistance to the bacterial pathogen. Our results proved the threat of a possible outbreak of this disease in wild forests soon since foci of this disease have already been found in the Tup region, located just a few kilometers from natural forests with a rich biodiversity of rosaceous shrubs and trees.
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